Trigger Beef Menu
Trigger Beef menu gallery
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English menu
[7 minutes walk from Kyoto Shiyakusho-mae Station] We recommend the roast beef bowl and steak bowl made with ingredients from Kyoto! We are particular about using vegetables, drinks, and seasonings produced in Kyoto. Dishes using Kyoto-produced meat such as Kyoto Wagyu beef, Kyoto Mochi Pork, and Okutanba chicken! We also use Kyoto vegetables in our salads and side dishes. Please come by yourself, for a drink after work, or for sightseeing or business trips. ●Kyoto-style roast beef bowl Made with Kyoto ingredients and vegetables. You can also change to Kyoto wagyu beef. Choose your favorite flavor from 9 types of Kyoto-style roast beef bowls. ●A stylish interior with Japanese patterns The interior is decorated in brown and black. The walls are decorated with Japanese patterns and are stylish.The first floor has table seats and counter seats. The second floor has table seats that can accommodate 2 to 4 people.
This set allows you to enjoy sukiyaki and shabu-shabu at the same time. Mochi pork belly (150g per person) Kyoto vegetables Kyoto tofu Fu Udon noodles Udon noodles Kyo Yakumi Eggs Kyo Ponzu Saikyo Miso Sesame Sauce Free refill of rice
Kyoto Wagyu lean beef, pork belly, chicken thigh, 150g meat per person Kyoto Pork Wiener Kyoto vegetables Kyoto condiments Rice and soup refills are free Additional Menu Items
Rice topped with roast beef and vegetables, etc. You can choose Marusawa soy sauce base or sweetness
Beef steak served over a bowl of rice.
A dish of wheat noodles topped with cut, deep-fried offal parts called "Horumon."
Trigger Beef presents a focused yet indulgent menu centered on premium Kyoto-style meats, with an emphasis on wagyu and hearty rice-based comfort dishes. The standout offering is the Kyoto Wagyu and Kyoto Mochi Pork Sukishabu Mochi Pork Belly Set, which showcases the richness of wagyu alongside the tender, fatty depth of moch pork belly, delivering a layered hotpot-style experience that feels both traditional and satisfying. Equally notable is the Kyoto Wagyu Beef and Kyoto Meat & Vegetable Yakiniku Kyoto Wagyu Red Meat & Kyoto Meat Set, a generous combination that highlights the restaurant’s yakiniku approach, balancing marbled wagyu cuts with assorted meats and vegetables for a more complete grilled dining experience. For those seeking simpler but still flavour-forward options, the Roast beef rice bowl (Soy sauce flavor) offers thinly sliced roast beef over rice with a savoury soy-based sauce that leans into comfort and umami richness. Meanwhile, the Steak rice bowl provides a more straightforward yet hearty option, focusing on tender steak cuts served over rice for a filling, protein-rich meal. Overall, the menu feels compact but purposeful, with each dish emphasizing quality meat preparation and Kyoto-inspired flavours, making it an appealing choice for diners who value both wagyu-focused sets and satisfying rice bowls in a casual yet refined setting.